Teres Major Steaks

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Ingredients

• The Butcher on Whitlock Teres Major

• Lane’s Brancho Combo Rub (Brisket + Ancho Expresso)

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Cook

1. We went with a straight charcoal cook on these trees major steaks, after giving them a liberal coating of Brancho.

2. They were flipped every 20 seconds until the IT hit ~127°. 

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Tools

• Grill: Weber Kettle

• Charcoal: Springbok Braii Lump

• Board: The Bull’s Brazilian Cherry w/Deep Blue

• Knife: Messermeister Overland Chef 8” Chef’s Knife 

• Thermometer: Thermoworks Thermapen ONE a