Smoked Tomatillo Salsa Verde

---

Ingredients

• Tomatillos

• Jalapeños

• Garlic

• Onion, 1/2

• Jacobsen Salt Co. Habanero Salt

• Cilantro

• Lime

• Lane’s Chili Lime Rub

---

Cook

1. We peeled and washed the tomatillos, deveined and deseeded the jalapeños, and busted up a head of garlic.

2. All of that went on the Traeger, running at 225°, for an hour.

3. When it all came off the grill, we tossed it in the @vitamix with half an onion, the juice of one lime, a handful of cilantro, some Chili Lime rub, and a good pinch of Habanero salt. We blitzed it until almost smooth.

---

Tools

• Grill: Traeger Grills

• Board: The Bull’s Black Olive

• Knife: Messermeister Custom Nakiri Knife