Beef and Onion Pizza

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Ingredients

• Brasstown Ground Beef

• Thin Sliced Red Onion

• Urban Slicer Outdoor Grilling Pizza Dough

• Urban Slicer White Pizza Mojo

• Cattleman’s Grill Trail Dust

• Atlanta Grill Company River Street Seaboard

• Boar’s Head Picante Provolone

• Shredded Mozzarella

• Pizza Sauce

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Cook

1. We whipped up the Urban Slicer Outdoor pizza dough, let it rise, and stretched it thin.

2. Then we browned the ground beef with some River Street Seaboard (the best burger seasoning you’ll find).

3. Pizza: Sauce, Mozzarella, Ground Beef, Trail Dust, Red Onion, Torn Picante Provolone, White Pizza Mojo

4. We cooked it on the Traeger, running on HIGH, turning and rotating to ensure even browning. 

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Tools

• Grill: Traeger Grills Pro 34

• Board: Maddox Wood Design Black Walnut

• Knife: Messermeister Overland Chef 8” Chef’s Knife