Blackened Shrimp Tacos

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Ingredients

• Peeled and Deveined Shrimp

• Lane’s Blackening Seasoning

• Doux South Red Onion Cult Pickled Red Onions

• Store bought Avocado Salsa Verde

• Cabot Cheese Grated Pepper Jack

• Flour Tortillas

• Cilantro

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Cook

1. These beautiful shrimp were coated in Blackening and grilled hot-&-fast on the cast iron insert of the Traeger Ranger, running at 450°.

2. The tortillas were heated on the Ranger, where we melted some Pepper Jack.

3. Once we pulled them off, we put down a layer of Avocado Salsa Verde, piled the shrimp high, and finished with some pickled red onions and torn cilantro. 

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Tools

• Grill: Traeger Grills Ranger

• Board: The Bull’s Brazilian Cherry w/Deep Blue

• Knife: Messermeister Overland Chef 8” Chef’s Knife