Chili Lime Wings
Ingredients
Whole Chicken Wings, tips removed
Lane’s Signature Brine
Lane’s Chili Lime Rub
Duck Fat Spray
Cook
Trace Scarborough, from Thunderbird Wings, has a great wing method. This is our adaptation of his process and has become our go-to wing cook. It extremely easy to change the flavor profile.
Brine the wings overnight.
Remove the wings from the brine and season with your choice of rub.
Smoke on the Traeger, running at 250°, for 3-3.5 hours, until you get the color you want and the fat in the skin has rendered. We coat them at the start and again at the half-way point with Duck Fat Spray.
Sauce or glaze as desired when you pull them.
Tools
Grill: Traeger Grills
Board: The Bull’s Black Olive
Knife: Messermeister Custom 8” Chef’s Knife
Thermometer: Thermoworks Thermapen ONE
