Shiitake Spinalis Medallions

---

Ingredients

• The Butcher on Whitlock Spinalis

• Fire and Smoke BBQ Co. Shiitake Steak Rub

---

Cook

1. We coated this beautiful 16oz Spinalis heavily with Shiitake Steak Rub.

2. Grill it hot-and-fast over a screaming bed of Springbok Braai lump charcoal with a Hickory @drkstenncans buried in it.

3. We flipped the steak every 20-30 seconds until the IT hit 130°. 

---

Tools

• Grill: Webber Kettle

• Board: The Bull’s Black Olive

• Knife: Messermeister Overland Chef 8” Chef’s Knife 

• Thermometer: Thermoworks Thermapen ONE