Holy Voodoo Remoulade

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Ingredients

• 1 ¼ cups of Duke’s Mayonnaise

• ¼ cups of Gulden’s Spicy Brown Mustard

• 2 tablespoons Meat Church Holy Voodoo

• 3 gloves of garlic, grated

• 1 petite dill pickle, grated

• 1 teaspoon dill pickle juice

• 2 teaspoons Hoff and Pepper Wake Up Call Hot Sauce

• 2 teaspoons prepared Horseradish

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Cook

1. Mix everything well.

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