Green Onion Soy Sauce Noodles

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Ingredients

• 1 tablespoon Light Soy (regular soy)

• 1 tablespoon Dark Soy, or double the Light Soy

• 1 tablespoon Oyster Sauce

• 1 teaspoon Sesame Oil

• 1 teaspoon Sugar 

• 1 pouch of Hokkien Stir-Fry Noodles (7.1 oz)

• 4 Green Onions, white & light green parts, cut once lengthwise, then into roughly 2 inch pieces - with the dark green top cut into 2 inch pieces

• 1/2 small Yellow Onion, sliced (Optional, but make them GOOD!)

• 1 cup Bean Sprouts (Optional, but make them GOOD!)

• Reload Ballistic

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Base Recipe/Resource: https://www.thecookingguy.com/cookbook/2022/2/3/soy-sauce-noodles

Cook

1. Mix the Soy Sauce, Oyster Sauce, Sesame Oil, and Sugar; stirring well to dissolve the sugar.

2. Preheat a cast iron skillet and coat the bottom with oil (we use Duck Fat). Cook the onion and the white/light green parts of the Green Onion until softened. We’ve done this on a stove top and in the Gozney Roccbox.

3. Add some more oil to the pan and add the noodles and the sauce. We like to spread them into a single, even layer, and let them sit to get crispy, then flip.

4. Towards the end of the cook, add the green parts of the Green Onion and the Bean Sprouts. Mix well.

5. Finish with Reload Ballistic.

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Tools

• Skillets: @fieldcompany No. 6 Cast Iron Skillet & @smitheyironware No. 10 Chef’s Cast Iron