Q-Nami Double Smoked Ham

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Ingredients

• Smoked Ham from the Butcher on Whitlock

• Lane’s Q-Nami

• Duck Fat Spray

• Bachan's The Original Japanese BBQ Sauce

• Southern Farms Honey Stingin’ Sweet Honey

• Unsalted Banner Butter

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Cook

1. We coated this beautiful ham in Duck Fat Spray and Lane’s Q-Nami before placing it in a smoke bath. The Traeger ran at 250° until the IT of the ham hit 145°.

2. Once the IT hit 115°, we basted the ham with a glaze made of equal parts Unslated Banner Butter, Japanese BBQ Sauce, and Stingin’ Sweet Honey, and 1 tbsp of Q-Nami. We basted every 15-20 minutes until we hit an IT of 145°.

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Tools

• Grill: Traeger Grills

• Board: The Bull’s Indian Rosewood

• Knife: Messermeister Custom 8” Scalloped Offset Knife  

• Thermometer: Thermoworks Thermapen ONE