Pork Country Sausage

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Ingredients

• 4.5lbs of Pork Butt + Pork Back Fat

• 45g The Bearded Butcher Country Sausage Mix

• 5% Water (103g)

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Tools

• Grinder: MEAT! 0.5hp Grinder

• Stuffer: MEAT! 5lb Vertical Sausage Stuffer

• Scale: 55-pound Digital Meat Scale and a Standard Kitchen Scale

• Knife: Messermeister Kendrick BBQ 8” BBQ Knife

• Thermometer: ThermoWorks Thermapen ONE