Pepper and Mustard Seed Sausage
Ingredients
3 pounds of Chuck Roast
2 pounds of Pork Belly
@chudsbbq Nice & Plump Sausage Starter Mix (1-pack)
0.3oz of Yellow Mustard Seed
-0.3oz of Brown Mustard Seeds
0.2oz of Freshly Cracked Pepper
8oz of Ice-Cold Water
32-35mm Natural Hog Casings from @waltonsinc
Tools
Grinder: MEAT! 0.5hp Grinder
Stuffer: MEAT! 5lb Vertical Sausage Stuffer
Scale: 55-pound Digital Meat Scale and a Standard Kitchen Scale
Knife: Messermeister Kendrick BBQ 8” BBQ Knife
Thermometer: ThermoWorks Thermapen ONE