Chorizo Sausage Dip

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Ingredients

• House-made Chorizo from Four 41 South’s Sausage Making Masterclass (~2 pounds), this recipe usually calls for 1 pound of sausage

• 2 packages (8 oz.) Cream cheese, softened

• 2 cans of Rotel Diced Tomatoes and Green Peppers

• @oldfloridagourmet Lime Tortilla Chips

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Cook

1. Brown and drain sausage.

2. Drain cans of Rotel and mix with sausage.

3. Stir in softened cream cheese.

4. Can be refrigerated. Heat before serving.

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