Reload Asiago Spinach Dip

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Ingredients

• 1/2 puck of Smoked Sea Salt Banner Butter

• 1 package of frozen Spinach, thawed and drained well

• 1 cup of Heavy Cream

• 1+ tablespoons of Reload Magnum Rub (to taste)

• ~1 1/2 tablespoons of minced, fresh garlic

• 4 oz of softened Cream Cheese

• 4+ oz of freshly grated Boar’s Head Asiago Cheese

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Cook

Recipe by Reload Rub & Seasoning

1. In a cast iron skillet, add the butter, drained spinach, heavy cream, Magnum, garlic, and cream cheese

2. Bring to a simmer and mix well.

3. Add the Asiago.

4. Continue to simmer, stirring frequently, until the dip reaches your desired thickness, ~20 minutes.

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Tools

• Board: The Bull’s Black Olive